Ingredients:
1/2 cup flour
3/4 cup cocoa powder
1 1/4 cup sugar
11 Tablespoons butter (1 stick + 3 Tablespoons)
2 eggs, cold
1/8 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon cornstarch
1 teaspoon vanilla
1/2 cup semi-sweet or milk chocolate chips
Preheat oven to 325F. Line an 8×8 or 9×9 inch pan with parchment or foil sprayed with cooking spray. Melt butter and add sugar. Heat for about another minute or until sugar is dissolved. Let cool five minutes, then stir in the vanilla and cocoa. Add one eggs at a time. In a separate bowl, whisk together flour, soda, cornstarch and salt. Add into butter mixture and stir until smooth. Fold in the chocolate chips, then pour the batter into the pan. Bake for 20 to 30 minutes or until brownies are set. Cool in pan for 30 to 45 minutes, then pull out with foil or parchment and cut before serving.
