The hens have really started picking up their regular laying schedule after their autumn molt and a break for winter,
One of our 2019 goals is to make ten different types of bread. Since Jack, Claire, and Kate are such
On the weekends, we like to spend a little more time on breakfast. This week, we made some easy fruit
Since it’s soup season (finally it’s not 90F anymore, although we went straight from air conditioning to turning on the
I never met my Great Grandma Enchelmaier but knew she was my grandma’s mother, was all German, and that I
Nebraska is my home state and while some turn up their nose at it, complaining it’s too flat or too
There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was
We visited an apple orchard this week and Jack was thoughtful enough to grab a tart little bag of Pristine
A few weeks ago, Jack was selected as Rolls Royce’s first ever Pioneer Spotlight recipient. Basically, it highlights employees who
Strawberries are in season around here and we stocked up! This is the first time we’ve made these scones and
The girls have become more and more interested in cooking so I’ve been searching for easy yet delicious recipes that
Oh, yeah. Now that maple syrup season is in full swing, we’ve been enjoying weekend breakfasts that basically center around syrup.
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