We wanted to thank our girls’ teachers with a little something and since sending bread for Christmas gifts have been
I made these delicious, buttery rolls waaaay back when we had our annual Valentine’s Day Chocolate party and they were perfect
The hens have really started picking up their regular laying schedule after their autumn molt and a break for winter,
On the weekends, we like to spend a little more time on breakfast. This week, we made some easy fruit
Toaster Strudels are one of the few breakfast items that Jack enjoys–I’m not exactly sure why they pass his scrupulous
I never met my Great Grandma Enchelmaier but knew she was my grandma’s mother, was all German, and that I
There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was
We visited an apple orchard this week and Jack was thoughtful enough to grab a tart little bag of Pristine
A few weeks ago, Jack was selected as Rolls Royce’s first ever Pioneer Spotlight recipient. Basically, it highlights employees who
Strawberries are in season around here and we stocked up! This is the first time we’ve made these scones and
I made this for dinner one night (since the hens have started laying regularly again) though it’d be delicious for
Oh, yeah. Now that maple syrup season is in full swing, we’ve been enjoying weekend breakfasts that basically center around syrup.
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