The hens have really started picking up their regular laying schedule after their autumn molt and a break for winter,
We had soooo much turkey at Thanksgiving that we had to freeze a good portion of what was leftover. As much
Though we have a freezer full of beef from Parton, we still like to eat a variety of meat (and
I have a goal of making a new meal we’ve never had before at least once a month in 2019.
Easily one of my favorite side dishes is coleslaw. I don’t know what it is about it–the crunchy veggies, the
The Twin Cousins visited! For the past several years, we’ve been fortunate to have one side of the family or
Nebraska is my home state and while some turn up their nose at it, complaining it’s too flat or too
There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was
After roasting a turkey for Sunday dinner (and making some yummy pumpkin pie bars to go with it!), we had
Every Sunday, I usually scramble to figure out what to make for dinner. Even though it’s a day of rest,
When running low on veggies and looking for something different to have for dinner, I found a forgotten butternut squash
The first time I had couscous was when I lived in Montreal–that eclectic city holds a lot of firsts for
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