In an effort to continue to expand our dinner options, we introduced the kids to gyros. Not the truly authentic
Though I am not innately a seafood lover, the rest of my family is, which means once in a while,
Most Friday nights at our house mean homemade pizza BUT with near 90-degree weather and a broken air conditioner, the last thing
Though we have a freezer full of beef from Parton, we still like to eat a variety of meat (and
To go along with some delicious, marinaded, grilled chicken, we made this easy coleslaw. Nothing fancy and no bizarre ingredients.
Ever since getting Jack a grill for his birthday, we’ve been grilling like crazy. One of our staples is cooking
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