We had soooo much turkey at Thanksgiving that we had to freeze a good portion of what was leftover. As much
Though we have a freezer full of beef from Parton, we still like to eat a variety of meat (and
I have a goal of making a new meal we’ve never had before at least once a month in 2019.
Easily one of my favorite side dishes is coleslaw. I don’t know what it is about it–the crunchy veggies, the
On the weekends, we like to spend a little more time on breakfast. This week, we made some easy fruit
Toaster Strudels are one of the few breakfast items that Jack enjoys–I’m not exactly sure why they pass his scrupulous
Since it’s soup season (finally it’s not 90F anymore, although we went straight from air conditioning to turning on the
Don’t they all look so happy? 😉 One of the first things we did when we moved into our New
After roasting a turkey for Sunday dinner (and making some yummy pumpkin pie bars to go with it!), we had
Every Sunday, I usually scramble to figure out what to make for dinner. Even though it’s a day of rest,
We visited an apple orchard this week and Jack was thoughtful enough to grab a tart little bag of Pristine
When running low on veggies and looking for something different to have for dinner, I found a forgotten butternut squash
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