Mango Apple Salad
The Rehomesteaders
May 22, 2012
This salad is a great combination of salty and sweet and can be served as either a side dish to
Follow along with our family's rehomesteading adventures!
Side Dishes
Fried Rice
The Rehomesteaders
May 21, 2012
Fried rice is one of my favorite Chinese dishes because it goes well with anything (sweet and sour chicken, anyone?)
Healthy Zucchini Bread
The Rehomesteaders
May 11, 2012
With gardening season on the way, here is a healthy and delicious way to use up some of your fresh
Maren’s Soft French Bread
The Rehomesteaders
May 3, 2012
Compared to other yeast bread recipes, this soft french bread whips up in half the time. It takes less
Sour Cream Blueberry Muffins
The Rehomesteaders
April 27, 2012
Who doesn’t love a good homemade muffin recipe? Here’s a good one! Ingredients: 2 cups flour 1 tablespoon baking powder
Imitation Maple Syrup
The Rehomesteaders
April 24, 2012
Don’t let a yummy pancake or french toast breakfast be foiled when you’re out of syrup! Here’s a simple recipe
Grandma’s Rolls
The Rehomesteaders
April 11, 2012
I don’t know why these are called Grandma’s Rolls but that’s how the recipe was handed to me. I suppose
Napa Cabbage Salad
The Rehomesteaders
April 7, 2012
I fell in love with this salad the first time my grandma and aunt prepared it for a family get
Rainbow Jell-O
The Rehomesteaders
March 21, 2012
We aren’t great at decorating for holidays but we make sure to celebrate with a delicious meal. For St. Patrick’s
Wheat Muffins
The Rehomesteaders
March 11, 2012
I love this recipe because even though they’re quick, they still give the effect of a sweetened wheat bread that
Dirty Rice
The Rehomesteaders
February 29, 2012
Don’t be afraid of the name–there’s no kicking rice across the floor to give it flavor. This recipe was a
Fried Pasta
The Rehomesteaders
January 30, 2012
I’m sure I’m not the only one around who occasionally has extra pasta stored in their fridge. Of course I
