Cinnamon Swirl Raisin Bread
The Rehomesteaders
June 9, 2019
My grandma was the queen of bread baking back in her day and I remember going to her house many
Follow along with our family's rehomesteading adventures!
Side Dishes
Easy Homemade Coleslaw
The Rehomesteaders
January 17, 2019
Easily one of my favorite side dishes is coleslaw. I don’t know what it is about it–the crunchy veggies, the
30-Minute Crusty Baguettes
The Rehomesteaders
October 13, 2018
Since it’s soup season (finally it’s not 90F anymore, although we went straight from air conditioning to turning on the
Nut Strudel
The Rehomesteaders
October 1, 2018
I never met my Great Grandma Enchelmaier but knew she was my grandma’s mother, was all German, and that I
Peach Cobbler Bread
The Rehomesteaders
August 24, 2018
There have been plenty of peaches around here, so we decided to make something new! This peach cobbler bread was
Bacon Ranch Pasta Salad
The Rehomesteaders
August 7, 2018
Every Sunday, I usually scramble to figure out what to make for dinner. Even though it’s a day of rest,
Butternut Squash & Sweet Potato Soup
The Rehomesteaders
July 11, 2018
When running low on veggies and looking for something different to have for dinner, I found a forgotten butternut squash
Parmesan Couscous
The Rehomesteaders
June 14, 2018
The first time I had couscous was when I lived in Montreal–that eclectic city holds a lot of firsts for
Strawberry Shortcake Scones
The Rehomesteaders
May 31, 2018
Strawberries are in season around here and we stocked up! This is the first time we’ve made these scones and
Homemade Baked Beans
The Rehomesteaders
May 21, 2018
With all the grilling we’ve been doing, baked beans seemed like the perfect side dish. Only problem? We didn’t have
Easy Coleslaw
The Rehomesteaders
May 19, 2018
To go along with some delicious, marinaded, grilled chicken, we made this easy coleslaw. Nothing fancy and no bizarre ingredients.
Parmesan Roasted Brussels Sprouts
The Rehomesteaders
March 27, 2018
These Brussels sprouts are very polarizing…half the kids hated them (though they love Brussels sprouts roasted with just salt and pepper)
