A muffin pan of deliciousness! We had some leftover sweet potatoes that we needed to use up and gave these
A jalapeno starting to turn red–time to eat it! Remember Jack’s aquaponics project? Well, it’s slowly but surely beginning to
This is an end of season gathering–we’ve had so much from the garden that we don’t know what to do
I just knew I had to bring Jack to visit… When a neighbor mentioned a koi pond just down the
I was craving a salad last night that was different than plain old lettuce, dressing and croutons and this hit
My helper! One of my favorite scripture stories has always been about the Garden of Eden. I mean, I think
Not in the mood to cook? In a rush? These burritos deliver a delicious meal in a snap. Assemble then
Jack and I went on a date a few weeks ago to The Olive Garden and (where else?) Menards. Since
If you aren’t in the mood for cooking, this dish is perfect–you don’t have to sacrifice flavor for convenience! Serve
Curious about my leaf. Autumn is currently my favorite season. Here’s why: Halloween (of course). There’s still the occasional warm
Built in veggies! Long name, but it’s delicious and deceptively easy to make! Ingredients: 4 chicken breasts 1/4 cup Italian
I found this recipe as I was scrambling to use our tomatoes once they finally decided to ripen and turn red.
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