Like EVERYONE else during the pandemic, I decided it was as good a time as any to dabble in the
Once or twice a week, we enjoy muffins as a side dish to our dinners. There are so many variations,
We had a jar of applesauce in the fridge that was on the verge of going bad, so I used
Now that the kids have headed back to school, we’ve been utilizing a portion of our Sundays to make some
If you’ve ever grown zucchini in your garden, you know it’s very prolific. Most of the time. This year, our
We love a good quick bread at our house. They go well will just about anything from soup to grilled
You know what’s ironic? That Jack loves to tap our maple trees to make syrup, but he doesn’t particularly like
One of our 2019 goals is to make ten different types of bread. Since Jack, Claire, and Kate are such
When I can use whole wheat in a recipe, I do. If it tastes delicious, too, that’s even better. These
Light, fluffy, and whole wheat pancakes? Yes, please! Ingredients: 1 cup whole wheat flour 1/2 cup quick oats 1/4 teaspoon
After Jack made some more cheese, we had a brimming full gallon of whey left over and since I hate
We made some homemade butter a few days ago (we’re practicing for getting a cow, haha…someday) and decided to use
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