These slender little cookies are crunchy and are able to satisfy any sweet tooth, sans chocolate if that’s what you’re looking for (for one, it’s a lot easier letting kids have a treat without resulting in a big chocolately mess in the end, haha!). Hope you enjoy them!
Ingredients:
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1 cup brown sugar
2 eggs
1 cup butter (can substitute shortening)
1/2 Tablespoon vanilla
Cream ingredients together.
2 cups flour
1 cup sugar
1/2 Tablespoon salt
1 teaspoon baking soda
1 teaspoon powder
Add in to the creamed sugar mix. Blend well.
1 1/2 cups regular oatmeal
1/2 cup toffee bits
1/2 cup chopped nuts (optional)
Combine with the previous ingredients. Form into small balls, dip tops in sugar and place on an ungreased cookie sheet.
Bake at 375F for 8 to 12 minutes. Be careful not to overbake (the cookies will be thin and slightly soft when pulled from the oven but will crisp up when cooled). Place on a cooling rack or paper bag immediately.
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| Don’t forget the milk! |
Enjoy!
