Crustless Chicken Pot Pie

I’ve been in a bit of a dinner rut and a friend suggested chicken pot pie.  That sounded delicious except for the pie crust.  Solution?  Crustless chicken pot pie.  Serve over mashed potatoes or with a warm roll.  Delicious.

Ingredients:


3 chicken breasts, cubed
2 cans cream of chicken soup
3/4 cup milk
1 onion, diced
2 cups frozen peas and carrots
2 teaspoons parsley
1 teaspoon pepper


Combine chicken, soup, milk, onion and spices in a crock pot.  Cook on low for 6 hours.  Add the frozen peas and carrots and cook another 10 minutes.  Serve as desired.