If you’re in need of a quick dinner idea but don’t want just regular ol’ spaghetti, simply brown some ground beef and rinse off the excess fat, add spaghetti sauce and about four ounces of cubed cream cheese. Heat thoroughly, stirring often until the cream cheese is melted and the sauce is hot. Serve over noodles and enjoy!
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Yum! And so creative and different. I'm hosting an Iron Chef Mom link party and this week our secret ingredient is cream cheese. I'd love it if you came and linked up this recipe! http://growingupgabel.com/iron-chef-mom-cream-cheese-battle/