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I like to whip up this spicy peanut butter sauce when I want something with a little bite.  It’s delicious with cooked chicken, over a pile of steamed rice.

Ingredients:

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1/2 cup olive oil
1 cup chicken broth or instant bouillon dissolved in 1 cup water
2 Tablespoons soy sauce
1/2 teaspoon garlic salt
1/3 cup brown sugar
1/4 cup peanut butter
1 teaspoon crushed red pepper

In a saucepan, combine olive oil, soy sauce and broth over medium heat.
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Add garlic salt and brown sugar, stirring until dissolved.  Add peanut butter and stir until creamy.
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Lastly, add the red pepper and let heat through to spice up the sauce.
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 Combine with 2 cups cooked, cubed chicken.  Serve over rice.
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Enjoy!
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