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Lately, I’ve been all about meals that require very little preparation on my part.  As a lover of breakfast-for-dinner meals, this one is great because it can either be for breakfast or dinner, depending on when it’s prepared.

Ingredients:

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7 eggs
1 cup milk
1 Tablespoon vanilla
1/2 teaspoon baking powder
1 loaf French bread or Italian loaf, cut into 1 inch slices
4 ripe bananas, sliced
3 cups frozen fruit (try blueberries, strawberries, raspberries or a combination)
1/2 cup sugar
Cinnamon sugar

Mix the eggs, milk, vanilla and baking powder.  Dip in each piece of bread, coating each side and place in a Ziplock bag.

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Pour the remaining egg mixture into the bag, seal and turn to coat bread evenly.  Refrigerate four hours or overnight.

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Preheat oven to 450F.  Place frozen fruit and bananas in a 13×9 inch pan.  Sprinkle sugar over the top and toss fruit to combine.

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Put soaked bread over the top and sprinkle with cinnamon sugar.
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Bake for 20 to 25 minutes or until golden brown.  Let stand five minutes before serving.  Enjoy with whipped topping, butter, jam, syrup or plain.

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Enjoy!
Recipe adapted from McCormick.

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